Food Industry
Meet our Team

Katherine La Macchia

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Katherine La Macchia is an Australian Dietitian who has 20 years’ experience in the food industry globally. Her passion is to promote better healthy foods for all people through maximizing the nutritional value in our foods in the most sustainable way. 

Since returning to Australia, Kathy has been working at the Grains & Legumes Nutrition Council for 4 months with a focus to promote the nutritional goodness of Grains and Legumes and support plant-based eating. Prior to this she was at the Kraft Heinz company for the past 12 years. During this time she led the Food Sustainability, Nutrition & Health agenda for the company driving both reformulation of Foods with a focus on making them Better nutritionally and leading Innovation focused on dialing up the natural goodness and strengthening the positive nutrition in the Kraft Heinz portfolio.

Kathy sits on advisory groups and is an active member of working groups in the space of Nutrition, Sustainability with focus on improving the food supply for all.

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